Below is our pictorial recipe for Liver Cake. It is very easy to make and no dog will refuse it. Best of all, you know exactly what is in it and there are definitely no "E" numbers. Whilst this batch was made with Lambs Liver it works equally well with Pigs, Ox or Chicken livers. You can also use Hearts, Tuna, Mackerel, Pilchards, Pigs Kidneys, Chicken Breast or Chicken Thighs.
Approx 1lb / 454g of Liver.
12oz / 350g Strong Wholemeal Flour
Approx 3 cloves of Garlic (smelly is good).
Blitz the carrot, garlic and liver in your processor,
Mix fully with the flour to a stiff consistency,
Line a roasting tin with foil and brush on a little oil.
Pour in to roasting tin.
Spread as evenly as possible.
Place in the middle of your oven
Bake as you would any other cake
Take out and leave to cool.
Depending whether you add vegtables to the mix and the size you cut to (we do approximately 1cm square) and size of tin used, you will get 180 to 320 treats from each batch.
This liver cake freezes very well giving your dogs a regular supply of good quality, low cost treats although it may not last long enough to make it to the freezer.